• Three historic bars in Ho Chi Minh City

      I really didn’t love Ho Chi Minh City. It was my first experience of Vietnam, a country I’d heard was a slow burner, so maybe I should have started somewhere that was less of a brick to the face. But I was sucked in by my romantic ideas of Saigon…a town full of history with a seedy, decadent underbelly. The reality was the polar opposite. Obviously things have moved on and the name change isn’t all that’s different about Saigon these days. Ho Chi Minh City is a sweaty, traffic-choked, ostensibly unwelcoming, modern metropolis. It’s deeply pedestrian-unfriendly which, for someone who likes to walk, was often frustrating to the…

  • Cottons: Bringing the sunshine to Shoreditch

    There are rare moments, when the British summer is playing ball, that London can feel fairly exotic. When the sun beats down and Londoners pour outside, noise levels rising, the scent of grilled meat in the air, music streaming out from cars and bars, it’s easy to pretend that you’re in an entirely different country. This is helped along with a spot of world cuisine from London’s diverse restaurant scene. I was recently transported to the Caribbean thanks to a balmy summer evening, jerk BBQ and copious amounts of rum at the new Cottons restaurant in Shoreditch. When I first moved to London I lived around the corner from the…

  • TwoRuba: A hotel bar with flair

    When you think of a chain hotel bar you’d be forgiven for imagining something bland. A space that manages to be polished in a way that’s devoid of all character. You might expect to find a businessman propping up the bar or families lazily sprawled in armchairs, waiting to head out for the day. What you don’t expect to find is a big sofa made out of grass. Or brightly striped deckchairs next to huge floral displays. TwoRuba, located in the Tower Bridge Hilton, differentiates itself from the norm with its bold seasonal installations and matching cocktails. As the seasons change, so does TwoRuba’s decor and so does its cocktail menu. TwoRuba’s everyday…

  • Boulogne Bar

    A few months ago I wrote about the “London bubble“.  How it’s easy to get complacent, shuttling along from home to work to home, rarely visiting new areas.  Or maybe that’s just me?  Anyway, as per previous post, I have lived in London for a long time but there are still parts of town that I have never been to.  One of these is Kentish Town.  Which is a bit embarrassing actually, as it’s not like it’s on the furthest fringes of the city, like Edgware, or in a public transport vacuum like most of south-east London.  Although, in my defence, I’ve never really had any reason to go there.  But then I…

  • The Best Food and Drink of 2016

    Yes, everyone keeps saying that 2016 has been the worst year ever.  But when it comes to food and drink, this year has been a cracker.  With more new restaurants and more foodie entrepreneurs than ever, there is no excuse to eat badly.  Here are the best things that I snaffled into my greedy face this year: Chicken and pistachio shish from Arabica Bar & Kitchen I wanted to eat everything on Arabica Bar & Kitchen’s menu.  I’ve eaten a lot of samey mezze over the years, but these guys really know how to sex it up.  It’s easy to be bamboozled by choice; however, you should definitely include the…

  • London Cocktail Week 2016

    My poor liver.  It’s taken a bit of a battering lately.  All in the name of research, you understand…. Recently one of my favourite events took place – London Cocktail Week.  Now, usually I try and pace myself, spread my “investigations” throughout the week, break it up a bit.  But this year?  No.  This year I decided to cram it all into the final weekend.  So it was less “London Cocktail Week”, more “London Cocktail Weekend”.  Never before have I planned a drinking sesh with such military precision, and never before have I necked drinks with such speed when it’s not closing time.  However, I lived to tell the tale so here are my highlights…

  • Tequila, mezcal and all things agave

    Hands up if you have ever had a “bad experience” with tequila.  Ok, hands up if you think tequila tastes pretty nasty.  Just so you know – my hand was up both times.  I may like alcohol to bite back, but tequila has never floated my boat.  To me, it’s just firewater with about as much subtlety as a house brick.  Now, hands up if you have heard of mezcal.  Until recently, this drink wasn’t even on my radar, let alone my palate.  So when I had the opportunity to go to a festival celebrating all things agave, I jumped at it.  I would get to do some mezcal tasting and maybe…

  • The Best Food and Drink of 2015

    Yep, it’s the end of another year so time for yet another list.  Here is my round up of the best things went into my mouth over the course of 2015: Chicken Berry Biryani from Dishoom I visited the Kings Cross branch of Dishoom all the way back in January but I still keep raving about their biryani.  Tender meat, fluffy rice, a good amount of spice….it ticks all the biryani boxes but has the added bonus of cranberries.  Plus the restaurant itself just looks so, so sexy. Spaghetti with Cuttlefish and Ink Sauce from Osteria Alba Nova Good food can be hard to find in tourist-ridden Venice, but venture…

  • Bar Termini

    Regular followers will know how much I love Soho.  I frequently lament the aggressive pace of change and new development in the area.  However, no matter how much I adore it’s grimy underbelly, I did not want to get up close and personal with the damp pavement of Brewer Street…..  I’m putting the blame squarely at the doorstep of Bar Termini and their fabulous Negronis. I discovered Bar Termini a few months ago and have been a regular visitor ever since.  I love its chic, retro vibe – all staff in white coats, shiny coffee machine, and marble surfaces.  I love its teeny tiny, time capsule, Continental feel.  Perched at…

  • London Cocktail Week 2015 – My Highlights

    Mini clothes pegs.  Dainty egg-cup style glasses.  Drinks made with condiments, pork fat and even ants.  Yes ladies and gentlemen…London Cocktail Week is here. There are so many things that I loved about London Cocktail Week.  The sheer number of bars taking part, not including the pop ups at Poland Street and Spitalfields, making me feel like the proverbial kid in candy store.  The opportunity to try something that I may not usually order.  How amazingly friendly everyone has been.  But most of all, I really loved how enthusiastic the bar staff have been.  Each person who served me clearly took so much pride in their bar and the effort that…